Butter Bread Recipe – Simple, Quick & Comfort Food Classic
The Butter Bread Recipe is one of the easiest and most loved comfort foods around the world. Made with just a few ingredients—bread, butter, and heat—this recipe delivers a crispy outside, soft inside, and rich buttery flavour in minutes. Perfect for breakfast, evening snacks, or late-night cravings, butter bread never goes out of style.
Whether you use a pan, toaster, or tawa, this recipe guarantees golden, evenly toasted bread every time.
🛒 Ingredients for Butter Bread
- 2 slices of bread (white, brown, or whole wheat)
- 1–2 tablespoons butter (salted or unsalted)
- A pinch of salt (optional)
- Black pepper or chilli flakes (optional)
👨🍳 How to Make Butter Bread (Step-by-Step)
Step 1: Preheat the Pan
Heat a non-stick pan or tawa on medium heat.
Step 2: Butter the Bread
Spread butter evenly on one side of each bread slice.
Step 3: Toast the Bread
Place the bread butter-side down on the hot pan. Press gently.
Step 4: Flip & Toast
When the bottom turns golden brown, flip and toast the other side.
Step 5: Serve Hot
Remove from the pan and serve immediately for best taste.
🔥 Pro Tips for Perfect Butter Bread
- Use room-temperature butter for even spreading
- Toast on medium heat to avoid burning
- For extra crispiness, toast both sides with butter
- Cast-iron pan gives best flavour
🧀 Butter Bread Variations
- Garlic Butter Bread: Add grated garlic to butter
- Cheese Butter Bread: Sprinkle cheese while toasting
- Spicy Butter Bread: Add chilli flakes or paprika
- Herb Butter Bread: Mix oregano or parsley into butter
🥗 Is Butter Bread Healthy?
Butter bread is best enjoyed in moderation. To make it healthier:
- Use whole wheat bread
- Limit butter quantity
- Add vegetables or protein on top
⭐ Final Thoughts
This Butter Bread Recipe proves that simple ingredients can create amazing flavour. Quick to make, comforting to eat, and loved by all ages, it’s a timeless snack you can enjoy anytime.
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