Dora Cakes, popularly known as Japanese Dorayaki pancakes, are soft, fluffy, and slightly sweet pancakes traditionally filled with red bean paste. Made famous worldwide by the beloved character Doraemon, these cakes are now a favourite breakfast and dessert option across the globe. The best part? You can easily make bakery-style Dora Cakes at home with simple ingredients and no special equipment.
This Dora Cakes recipe focuses on achieving the perfect golden colour, pillow-soft texture, and authentic Japanese taste. Unlike regular pancakes, Dora Cakes use a honey-based batter that gives them their signature softness and mild sweetness. These pancakes are cooked slowly on low heat to ensure an even rise and smooth surface.
🥞 Ingredients Needed
- All-purpose flour
- Eggs
- Sugar
- Honey
- Baking powder
- Milk
- Vanilla essence
- Oil or butter for greasing
👩🍳 Step-by-Step Cooking Guide
Start by whisking eggs, sugar, and honey until light and fluffy. Add milk and vanilla essence, then gently fold in sifted flour and baking powder. Resting the batter for 10–15 minutes helps create an airy texture.
Heat a non-stick pan on low flame and lightly grease it. Pour small portions of batter and cook slowly until bubbles appear on the surface. Flip gently and cook the other side until golden brown. Repeat for all pancakes.
Once cooled slightly, sandwich two pancakes together with fillings like sweet red bean paste, chocolate spread, Nutella, whipped cream, or custard.
🌟 Tips for Perfect Dora Cakes
- Always cook on low heat for even browning
- Let the batter rest for extra fluffiness
- Use a ladle for equal-sized pancakes
- Cover cooked pancakes with a cloth to keep them moist
🍯 Variations & Serving Ideas
- Chocolate Dora Cakes – Add cocoa powder to the batter
- Healthy Dora Cakes – Use whole wheat flour and less sugar
- Kids’ Favourite – Fill with Nutella or strawberry jam
- Dessert Style – Serve with ice cream and honey drizzle
Dora Cakes are perfect for breakfast, lunchbox treats, birthday snacks, or tea-time desserts. Their soft texture and sweet flavour make them a hit with both kids and adults. This homemade Dora Cakes recipe is budget-friendly, beginner-friendly, and tastes just like Japanese café-style Dorayaki.
