Eggs Pasta Recipe – Creamy, Comforting & Quick to Make
If you’re looking for a quick, creamy, and budget-friendly pasta recipe, this Eggs Pasta Recipe is the perfect choice. Made with simple ingredients like eggs, pasta, garlic, and cheese, this dish delivers restaurant-style flavour in just 15 minutes—no cream required. Whether you’re a beginner cook, a student, or someone craving comfort food, egg pasta is an easy go-to meal.
This recipe is inspired by classic egg-based pasta techniques, similar to carbonara, but simplified so anyone can make it at home using everyday ingredients.
🥚 Why You’ll Love This Eggs Pasta Recipe
✔ Ready in under 15 minutes
✔ Uses basic kitchen ingredients
✔ No heavy cream needed
✔ Rich, silky texture from eggs
✔ Perfect for lunch or dinner
✔ Customisable with veggies or meat
Eggs act as a natural sauce, coating the pasta with a smooth, creamy texture when mixed correctly with heat.
🍝 Ingredients for Eggs Pasta
- 200 g pasta (spaghetti, penne, or fusilli)
- 2 large eggs
- 3–4 cloves garlic (finely chopped)
- 2 tablespoons olive oil or butter
- Salt (to taste)
- Black pepper (freshly ground)
- Grated parmesan or processed cheese (optional)
- Chilli flakes (optional)
- Fresh parsley or coriander (for garnish)
👨🍳 Step-by-Step Eggs Pasta Recipe Guide
Step 1: Cook the Pasta
Boil pasta in salted water until al dente. Reserve ½ cup of pasta water, then drain.
Step 2: Prepare the Egg Mixture
In a bowl, whisk eggs with a pinch of salt, black pepper, and cheese (if using).
Step 3: Sauté Garlic
Heat olive oil or butter in a pan. Add garlic and sauté until fragrant (do not burn).
Step 4: Combine Pasta & Eggs
Add cooked pasta to the pan and turn off the heat. Quickly pour in the egg mixture and toss continuously to avoid scrambling.
Step 5: Adjust Texture
Add reserved pasta water little by little to create a silky, creamy sauce.
Step 6: Garnish & Serve
Sprinkle chilli flakes, herbs, and extra cheese. Serve immediately.
🔥 Pro Tips for Perfect Eggs Pasta
- Always turn off heat before adding eggs
- Mix quickly to avoid scrambled eggs
- Use hot pasta, not boiling
- Pasta water is key for creaminess
- Fresh black pepper enhances flavour
🥦 Variations You Can Try
- Veg Egg Pasta: Add mushrooms, bell peppers, or spinach
- Spicy Egg Pasta: Extra chilli flakes or hot sauce
- Chicken Egg Pasta: Add cooked shredded chicken
- Cheesy Egg Pasta: Mix mozzarella or cheddar
🥗 Is Eggs Pasta Healthy?
Yes! Eggs provide high-quality protein, and pasta offers energy-boosting carbs. Use whole-wheat pasta and olive oil for a healthier version. You can also add vegetables to increase fibre and nutrients.
❓ Frequently Asked Questions
Can I make egg pasta without cheese?
Yes, eggs alone create a creamy texture.
Can I reheat egg pasta?
It’s best eaten fresh, but gently reheat with a little water on low heat.
Which pasta is best for egg pasta?
Spaghetti works best, but penne or fusilli are also great.
⭐ Final Thoughts
This Eggs Pasta Recipe proves that delicious food doesn’t need complicated ingredients. Creamy, comforting, and incredibly easy, it’s the perfect meal for busy days or late-night cravings. Try it once, and it will become a regular in your kitchen.
eggs pasta recipe, creamy egg pasta, easy pasta recipe, egg pasta without cream, quick pasta recipe, pasta with eggs, homemade pasta recipe
